Nativo Puro Açaí is the real deal when it comes to being pure açaí and nothing else. Most other brands use citric acid and soy or sunflower lecithin. If you wish to experience the authentic flavor of açaí like a Nativo of the Amazon, Puro Açaí should be your choice.

What are some of the advantages of Puro Açaí over açaí products with additives and preservatives?

• Higher Nutrient Density: Pure açaí retains all its natural nutrients, including antioxidants, vitamins (A, C, and E), minerals (iron, calcium, magnesium), fiber, and healthy fats (omega-9 and omega-6 fatty acids). Additives and preservatives can dilute the nutritional content.
  
  
• Natural Antioxidants: Pure açaí is rich in anthocyanins, which can help protect the body against free radicals and oxidative stress. Additives might reduce the effectiveness of these antioxidants.
  
  
• Better for Heart Health: The monounsaturated fats and fiber in pure açaí support cardiovascular health. Additives, especially sugars and artificial ingredients, can counteract these benefits.
  
  
• Anti-inflammatory Properties: Pure açaí has anti-inflammatory properties that can help reduce inflammation in the body. Preservatives and additives might introduce inflammatory agents.
  
  
• Improved Digestive Health: Pure açaí’s fiber content aids digestion and promotes a healthy gut. Additives and preservatives can interfere with gut health and might cause digestive issues.

Zero sugar
No additives

No caffeine

No additives

No sweeteners
No preservatives of any kind