Supplementing the diet of healthy women with açai pulp (Euterpe oleracea Martius) may improve antioxidant defenses, decrease markers of oxidative stress, and help protect against the formation of plaques in arteries, Brazilian researchers report.
http://www.nutraingredients-usa.com/Research/Acai-pulp-may-improve-antioxidant-defenses-protect-arteries
